Name: Spicy Cucumber and Peanut Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil - 1 teaspoon; Garlic, minced - 4 cloves; White vinegar - 3 tablespoons; White sugar, or to taste - 1 teaspoon; Chile-garlic sauce (such as Huy Fong Foods®) - 1 tablespoon; Fish sauce - 1 tablespoon; Ground coriander - 1 teaspoon; Red pepper flakes (Optional) - ½ teaspoon; Cucumbers - halved lengthwise, seeds scraped out with a spoon, and thinly sliced - 2 medium; Chopped peanuts - ½ cup; Green onions, chopped - 2

Ingredients for - Spicy Cucumber and Peanut Salad

1. Vegetable oil 1 teaspoon

2. Garlic, minced 4 cloves

3. White vinegar 3 tablespoons

4. White sugar, or to taste 1 teaspoon

5. Chile-garlic sauce (such as Huy Fong Foods®) 1 tablespoon

6. Fish sauce 1 tablespoon

7. Ground coriander 1 teaspoon

8. Red pepper flakes (Optional) ½ teaspoon

9. Cucumbers - halved lengthwise, seeds scraped out with a spoon, and thinly sliced 2 medium

10. Chopped peanuts ½ cup

11. Green onions, chopped 2

How to cook deliciously - Spicy Cucumber and Peanut Salad

1 . Stage

Heat vegetable oil in a small skillet over medium heat. Add garlic; cook and stir until softened and lightly browned, 3 to 5 minutes. Remove from the heat and let cool.

2 . Stage

Whisk vinegar and sugar together in a salad bowl until sugar has dissolved. Whisk in chili-garlic sauce, fish sauce, coriander, red pepper flakes, and cooled garlic until thoroughly combined. Stir in cucumbers, peanuts, and green onions until coated with dressing. Refrigerate for at least 1 hour or overnight before serving.