Recipe information
Ingredients for - Caprese-Stuffed Mushrooms
1. (2-pack) portobello mushroom caps - 2 (6 ounce) packages
4. Cherry or grape tomatoes, halved - 1 pint
8. Balsamic glaze, or to taste - 1 tablespoon
How to cook deliciously - Caprese-Stuffed Mushrooms
1. Stage
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2. Stage
Remove gills from each mushroom cap and place on the prepared baking sheet. Brush insides with olive oil. Fill with mozzarella cheese and top with tomatoes. Scatter garlic and basil over top and season with salt.
3. Stage
Bake in the preheated oven until mushrooms are tender and cheese is melted, about 25 minutes.
4. Stage
Drizzle with balsamic glaze and serve.