Pepperoni Stromboli
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Pepperoni Stromboli

1. Frozen bread dough, thawed - 2 (1 pound) loaves
2. Spaghetti sauce - ½ cup
3. Dried oregano - ½ teaspoon
4. Sliced pepperoni sausage - 4 ounces
5. Shredded mozzarella cheese - 2 cups
6. Grated Parmesan cheese - ⅓ cup

How to cook deliciously - Pepperoni Stromboli

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Punch dough down. On a lightly floured surface, roll each loaf into 20x8 inch rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18x4 inch strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place bread on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese.

3. Stage

Bake in preheated oven for 30 minutes, or until golden brown.