Ingredients for - Slow Cooker Chicken and Lentil Soup
How to cook deliciously - Slow Cooker Chicken and Lentil Soup
1. Stage
Combine green lentils, tomatoes, onion, garlic, cumin, oregano, chili powder, paprika, onion powder, and salt in a slow cooker. Pour in chicken broth and stir gently to evenly distribute seasonings into the broth.
2. Stage
Settle chicken thighs into the broth, ensuring they are submerged in the liquid.
3. Stage
Set slow cooker for High heat and cook for 4 hours, chicken should be falling off the bone and lentils should be tender (if not, cook a little bit longer).
4. Stage
Use tongs and remove chicken from the soup and set on a cutting board. Pull meat off the bones with tongs and either rough chop or break apart into bite sized pieces with the tongs. Return meat to the soup. Discard bones.
5. Stage
Stir the meat in and taste test; adjust the seasonings as desired.
