Zesty Southwest Corn Salad
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
10
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Source:
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Ingredients for - Zesty Southwest Corn Salad

1. Frozen corn, thawed and drained - 2 (16 ounce) packages
2. Cherry tomatoes, halved - 1 ½ cups
3. Diced green bell pepper - ½ cup
4. Diced red onion - ⅓ cup
5. Olive oil - ¼ cup
6. Freshly chopped cilantro - 3 tablespoons
7. Red wine vinegar - 2 tablespoons
8. Fresh lime juice - 2 tablespoons
9. Chili powder - 1 teaspoon
10. Ground cumin - 1 teaspoon
11. Garlic powder - 1 teaspoon
12. Cayenne pepper - ½ teaspoon

How to cook deliciously - Zesty Southwest Corn Salad

1. Stage

Combine corn, tomatoes, bell pepper, and onion in a large bowl.

2. Stage

Whisk olive oil, cilantro, vinegar, lime juice, chili powder, cumin, garlic powder, and cayenne together in a small bowl. Add dressing to corn mixture just before serving and toss well.

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