Recipe information
Ingredients for - Za'atar Zoodle Salad
3. Carrot, cut into thin ribbons - 1 large
7. Za'atar seasoning - 1 teaspoon
9. Finely grated Parmesan cheese, or more to taste - 1 tablespoon
How to cook deliciously - Za'atar Zoodle Salad
1. Stage
Put zucchini noodles in a large bowl; snip into 4- to 6-inch lengths using kitchen shears. Add tomatoes, carrot, and chives. Drizzle with balsamic vinegar and oil and sprinkle with za'atar and salt; toss to combine. Sprinkle with Parmesan. Serve immediately or chill, covered, for up to 1 day.
