Ingredients for - Za'atar Zoodle Salad
3.
Carrot, cut into thin ribbons 1 large
7.
Za'atar seasoning 1 teaspoon
9.
Finely grated Parmesan cheese, or more to taste 1 tablespoon
How to cook deliciously - Za'atar Zoodle Salad
1 . Stage
Put zucchini noodles in a large bowl; snip into 4- to 6-inch lengths using kitchen shears. Add tomatoes, carrot, and chives. Drizzle with balsamic vinegar and oil and sprinkle with za'atar and salt; toss to combine. Sprinkle with Parmesan. Serve immediately or chill, covered, for up to 1 day.
Recipe information
Cooking:
20 min.
Servings per container:
4
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