Balsamic Ravioli
Recipe information
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Cooking:
10 min.
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Servings per container:
5
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Source:

Ingredients for - Balsamic Ravioli

1. Walnuts - ½ cup
2. Store-bought ravioli - 1 (25 ounce) package
3. Butter - 2 tablespoons
4. Balsamic Vinegar - 2 tablespoons
5. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Balsamic Ravioli

1. Stage

Toast walnuts in a skillet over medium heat; cook and stir until browned and fragrant, 8 to 10 minutes. Remove from skillet.

2. Stage

Fill a pot with lightly salted water and bring to a rolling boil; stir in ravioli and return to a boil. Cook uncovered, occasionally stirring, until ravioli float to the top and filling is hot, 3 to 5 minutes. Drain.

3. Stage

Warm butter in a skillet over medium heat until slightly brown, about 1 minute. Add balsamic vinegar; cook and stir until melted and combined, 1 to 2 minutes. Stir in ravioli; mix until combined. Top with walnuts and Parmesan cheese.