Name: Grilled Italian Turkey Sausages
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Italian turkey sausages - 4; Sun-dried tomato oil - 1 tablespoon; Red onion, sliced - 1 medium; Bell pepper (any color), sliced - 1 medium; Drained, finely chopped sun-dried tomatoes (packed in oil) - 2 tablespoons; Balsamic Vinegar - 1 ½ teaspoons; Dried basil - 1 teaspoon; Dried oregano - 1 teaspoon; Salt and freshly ground black pepper to taste - 1 teaspoon; Hoagie rolls, split lengthwise - 4 (6 inch)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Italian Turkey Sausages

1. Italian turkey sausages - 4

2. Sun-dried tomato oil - 1 tablespoon

3. Red onion, sliced - 1 medium

4. Bell pepper (any color), sliced - 1 medium

5. Drained, finely chopped sun-dried tomatoes (packed in oil) - 2 tablespoons

6. Balsamic Vinegar - 1 ½ teaspoons

7. Dried basil - 1 teaspoon

8. Dried oregano - 1 teaspoon

9. Salt and freshly ground black pepper to taste - 1 teaspoon

10. Hoagie rolls, split lengthwise - 4 (6 inch)

How to cook deliciously - Grilled Italian Turkey Sausages

1. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2. Stage

Place sausages on the preheated grill. Grill until browned and cooked through, turning occasionally, 10 to 16 minutes. Your cooking time will depend on your grill and how close the sausages are to the heat. An instant-read thermometer inserted into the center should read 165 degrees F (73 degrees C) for well done.

3. Stage

Meanwhile, heat sun-dried tomato oil in a skillet over medium heat. Add red onion, bell pepper, and sun-dried tomatoes. Saute, stirring occasionally, until veggies are tender-crisp, 3 to 4 minutes. Drizzle balsamic vinegar over the veggies, then sprinkle with basil, oregano, salt, and pepper; stir until well combined.

4. Stage

Place turkey sausages in the rolls and evenly distribute the vegetable mixture over the top.