Name: Savory Blue Cheese Cheesecake
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Heavy cream, chilled - 7 fluid ounces; Blue cheese - 5 ounces; Salt and freshly ground black pepper to taste - 5 ounces; Chopped walnuts - ⅓ cup; Chopped fresh basil leaves - 1 tablespoon; Finely chopped fresh oregano - 1 teaspoon; Chopped fresh thyme leaves - 1 teaspoon; Seedless red grapes, halved - 5

Ingredients for - Savory Blue Cheese Cheesecake

1. Heavy cream, chilled 7 fluid ounces

2. Blue cheese 5 ounces

3. Salt and freshly ground black pepper to taste 5 ounces

4. Chopped walnuts ⅓ cup

5. Chopped fresh basil leaves 1 tablespoon

6. Finely chopped fresh oregano 1 teaspoon

7. Chopped fresh thyme leaves 1 teaspoon

8. Seedless red grapes, halved 5

How to cook deliciously - Savory Blue Cheese Cheesecake

1 . Stage

Whip the cream in a medium bowl until stiff and season with salt and pepper. Set aside 1 ounce of the blue cheese, and mash the rest with a fork in a separate bowl. Stir in the basil, oregano and thyme, then fold in the whipped cream.

2 . Stage

Place a 3 inch metal ring (or biscuit cutter) onto a serving plate, and fill the bottom with walnuts. Spoon the whipped cream mixture into the ring, and smooth the top. Carefully remove the ring. Sprinkle the remaining blue cheese and grapes over the top.