Recipe information
Ingredients for - Savory Blue Cheese Cheesecake
6. Finely chopped fresh oregano - 1 teaspoon
How to cook deliciously - Savory Blue Cheese Cheesecake
1. Stage
Whip the cream in a medium bowl until stiff and season with salt and pepper. Set aside 1 ounce of the blue cheese, and mash the rest with a fork in a separate bowl. Stir in the basil, oregano and thyme, then fold in the whipped cream.
2. Stage
Place a 3 inch metal ring (or biscuit cutter) onto a serving plate, and fill the bottom with walnuts. Spoon the whipped cream mixture into the ring, and smooth the top. Carefully remove the ring. Sprinkle the remaining blue cheese and grapes over the top.
