Name: Chef John's Baked Eggs
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Marinara sauce - ⅓ cup; Red pepper flakes - ½ teaspoon; Salt and freshly ground black pepper to taste - ½ teaspoon; Chopped fresh flat-leaf parsley - 1 ½ teaspoons; Eggs - 2; Finely shredded Parmigiano-Reggiano cheese - 1 tablespoon; Olive oil - 2 teaspoons; Heavy whipping cream - 2 tablespoons; Toast - 2 slices

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chef John's Baked Eggs

1. Marinara sauce - ⅓ cup

2. Red pepper flakes - ½ teaspoon

3. Salt and freshly ground black pepper to taste - ½ teaspoon

4. Chopped fresh flat-leaf parsley - 1 ½ teaspoons

5. Eggs - 2

6. Finely shredded Parmigiano-Reggiano cheese - 1 tablespoon

7. Olive oil - 2 teaspoons

8. Heavy whipping cream - 2 tablespoons

9. Toast - 2 slices

How to cook deliciously - Chef John's Baked Eggs

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Spoon marinara sauce into the bottom of a small baking dish, about 1/4 inch high. Sprinkle with red pepper flakes, salt, black pepper, and parsley. Make a narrow well in the center of the sauce for the eggs.

3. Stage

Crack each egg into a ramekin, then pour into the baking dish over the marinara sauce.

4. Stage

Sprinkle with Parmigiano-Reggiano cheese, olive oil, and cream. Season with salt and black pepper to taste.

5. Stage

Bake in the preheated oven until yolks are just set, 10 to 12 minutes. Serve with toast.