Name: One-Skillet Sesame Chicken Thighs
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Chicken broth - ¾ cup; Soy sauce - ⅓ cup; Balsamic Vinegar - ¼ cup; Honey - 2 tablespoons; White sugar - 2 tablespoons; Garlic, minced - 2 cloves; Fresh ginger root, minced - 1 (1 inch) piece; Sesame oil - 1 teaspoon; Red pepper flakes - 1 teaspoon; Skinless, boneless chicken thighs, cut in half - 6 (5 ounce); Green onions, chopped - 2 medium; Toasted sesame seeds - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - One-Skillet Sesame Chicken Thighs

1. Chicken broth - ¾ cup

2. Soy sauce - ⅓ cup

3. Balsamic Vinegar - ¼ cup

4. Honey - 2 tablespoons

5. White sugar - 2 tablespoons

6. Garlic, minced - 2 cloves

7. Fresh ginger root, minced - 1 (1 inch) piece

8. Sesame oil - 1 teaspoon

9. Red pepper flakes - 1 teaspoon

10. Skinless, boneless chicken thighs, cut in half - 6 (5 ounce)

11. Green onions, chopped - 2 medium

12. Toasted sesame seeds - 1 tablespoon

How to cook deliciously - One-Skillet Sesame Chicken Thighs

1. Stage

Mix chicken broth, soy sauce, vinegar, honey, sugar, garlic, ginger, sesame oil, and red pepper flakes together in a large skillet over medium heat. When mixture starts to sizzle, add chicken and bring to a boil.

2. Stage

Turn down the heat and let simmer until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a serving platter, leaving remaining sauce in the skillet.

3. Stage

Turn heat to high and cook until sauce becomes a thick glaze. Remove from heat and pour over chicken. Sprinkle with green onions and sesame seeds.