Name: Hennessy Honey Salmon
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Salmon, cut into 4 portions - 1 pound; Lemon, juiced - 1; Lime, juiced - 1; Minced garlic - 1 teaspoon; Onion Powder - 1 teaspoon; Cajun seasoning - ½ teaspoon; Paprika - ½ teaspoon; Honey - ½ cup; Cognac (such as Hennessy) - 2 ⅔ fluid ounces; Olive oil, or as needed - 1 tablespoon; Himalayan pink salt and freshly ground black pepper to taste - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Hennessy Honey Salmon

1. Salmon, cut into 4 portions - 1 pound

2. Lemon, juiced - 1

3. Lime, juiced - 1

4. Minced garlic - 1 teaspoon

5. Onion Powder - 1 teaspoon

6. Cajun seasoning - ½ teaspoon

7. Paprika - ½ teaspoon

8. Honey - ½ cup

9. Cognac (such as Hennessy) - 2 ⅔ fluid ounces

10. Olive oil, or as needed - 1 tablespoon

11. Himalayan pink salt and freshly ground black pepper to taste - 1 tablespoon

How to cook deliciously - Hennessy Honey Salmon

1. Stage

Coat salmon in lemon and lime juice and place on a baking sheet.

2. Stage

Combine garlic, onion powder, Cajun seasoning, and paprika in a small bowl.

3. Stage

Heat honey in a small saucepan over medium-low heat until bubbling. Add garlic mixture and cognac. Simmer until flavors combine and sauce starts to thicken, about 5 minutes. Let cool until thick, 10 to 15 minutes.

4. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Coat salmon in olive oil; season with pink salt and pepper.

5. Stage

Broil salmon for 6 to 8 minutes. Spoon the cognac-honey sauce over the salmon. Continue broiling until light brown on top and fish flakes easily with a fork, 3 to 4 minutes.