Recipe information
Ingredients for - Smoked Salsa
How to cook deliciously - Smoked Salsa
1. Stage
Preheat a smoker grill to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.
2. Stage
Combine tomatoes, onions, bell peppers, and jalapeno peppers in an aluminum grill pan. Place on the grate of the preheated smoker grill; smoke for 3 hours.
3. Stage
Remove vegetables from the smoker and place in a blender. Blend to desired consistency. Mix in lime juice, garlic powder, salt, and pepper. Add fresh cilantro for decoration.
