Ingredients for - Smoked Salsa
How to cook deliciously - Smoked Salsa
1 . Stage
Preheat a smoker grill to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.
2 . Stage
Combine tomatoes, onions, bell peppers, and jalapeno peppers in an aluminum grill pan. Place on the grate of the preheated smoker grill; smoke for 3 hours.
3 . Stage
Remove vegetables from the smoker and place in a blender. Blend to desired consistency. Mix in lime juice, garlic powder, salt, and pepper. Add fresh cilantro for decoration.
Recipe information
Cooking:
30 min.
Servings per container:
8
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