Name: Beef Stroganoff
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Beef chuck roast - 2 pounds; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Butter - 4 ounces; Green onions, sliced (white parts only) - 4; All-purpose flour - 4 tablespoons; Condensed beef broth - 1 (10.5 ounce) can; Prepared mustard - 1 teaspoon; Sliced mushrooms, drained - 1 (6 ounce) can; Sour cream - ⅓ cup; White wine - ⅓ cup; Salt and ground black pepper to taste - ⅓ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Beef Stroganoff

1. Beef chuck roast - 2 pounds

2. Salt - ½ teaspoon

3. Ground black pepper - ½ teaspoon

4. Butter - 4 ounces

5. Green onions, sliced (white parts only) - 4

6. All-purpose flour - 4 tablespoons

7. Condensed beef broth - 1 (10.5 ounce) can

8. Prepared mustard - 1 teaspoon

9. Sliced mushrooms, drained - 1 (6 ounce) can

10. Sour cream - ⅓ cup

11. White wine - ⅓ cup

12. Salt and ground black pepper to taste - ⅓ cup

How to cook deliciously - Beef Stroganoff

1. Stage

Remove any fat and gristle from chuck roast; cut into strips 1/2-inch thick by 2-inches long. Season with ½ teaspoon salt and ½ teaspoon pepper.

2. Stage

Melt butter in a large skillet over medium heat. Add beef and brown quickly. Dotdash Meredith Food Studios

3. Stage

Push beef to one side of the skillet. Add onions; cook and stir for 3 to 5 minutes, then push to the side with beef. Dotdash Meredith Food Studios

4. Stage

Stir flour into juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Cover and simmer for 1 hour or until the beef is tender. Dotdash Meredith Food Studios

5. Stage

Five minutes before serving, stir in mushrooms, sour cream, and white wine. Cook until heated through; season with salt and pepper. Dotdash Meredith Food Studios

6. Stage

Serve over noodles. DOTDASH MEREDITH FOOD STUDIOS