Name: Beef Stroganoff
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Beef chuck roast - 2 pounds; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Butter - 4 ounces; Green onions, sliced (white parts only) - 4; All-purpose flour - 4 tablespoons; Condensed beef broth - 1 (10.5 ounce) can; Prepared mustard - 1 teaspoon; Sliced mushrooms, drained - 1 (6 ounce) can; Sour cream - ⅓ cup; White wine - ⅓ cup; Salt and ground black pepper to taste - ⅓ cup

Ingredients for - Beef Stroganoff

1. Beef chuck roast 2 pounds

2. Salt ½ teaspoon

3. Ground black pepper ½ teaspoon

4. Butter 4 ounces

5. Green onions, sliced (white parts only) 4

6. All-purpose flour 4 tablespoons

7. Condensed beef broth 1 (10.5 ounce) can

8. Prepared mustard 1 teaspoon

9. Sliced mushrooms, drained 1 (6 ounce) can

10. Sour cream ⅓ cup

11. White wine ⅓ cup

12. Salt and ground black pepper to taste ⅓ cup

How to cook deliciously - Beef Stroganoff

1 . Stage

Remove any fat and gristle from chuck roast; cut into strips 1/2-inch thick by 2-inches long. Season with ½ teaspoon salt and ½ teaspoon pepper.

2 . Stage

Melt butter in a large skillet over medium heat. Add beef and brown quickly. Dotdash Meredith Food Studios

3 . Stage

Push beef to one side of the skillet. Add onions; cook and stir for 3 to 5 minutes, then push to the side with beef. Dotdash Meredith Food Studios

4 . Stage

Stir flour into juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Cover and simmer for 1 hour or until the beef is tender. Dotdash Meredith Food Studios

5 . Stage

Five minutes before serving, stir in mushrooms, sour cream, and white wine. Cook until heated through; season with salt and pepper. Dotdash Meredith Food Studios

6 . Stage

Serve over noodles. DOTDASH MEREDITH FOOD STUDIOS