Name: Dad's Grilled Hot Wings
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Chicken wings - 5 pounds; Poultry seasoning salt, or to taste - ¼ teaspoon; Garlic salt - 1 dash; Freshly ground black pepper to taste - 1 dash; Buffalo wing sauce (such as Frank's RedHot®) - 1 (8 ounce) bottle; Butter - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Dad's Grilled Hot Wings

1. Chicken wings - 5 pounds

2. Poultry seasoning salt, or to taste - ¼ teaspoon

3. Garlic salt - 1 dash

4. Freshly ground black pepper to taste - 1 dash

5. Buffalo wing sauce (such as Frank's RedHot®) - 1 (8 ounce) bottle

6. Butter - ¼ cup

How to cook deliciously - Dad's Grilled Hot Wings

1. Stage

Cut wings into sections and discard tips. Season with poultry seasoning salt, garlic salt, and black pepper.

2. Stage

Preheat grill for medium heat and lightly oil the grate.

3. Stage

Cook wings on the grill, turning occasionally, until skin is golden brown, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove wings from grill; keep grill hot.

4. Stage

Pour hot sauce into a deep, microwave-safe serving dish; add butter. Heat in a microwave oven until butter is melted, about 1 minute. Stir to combine.

5. Stage

Dip grilled wings into sauce and return to the hot grill. Cook for 3 minutes. Dip wings in sauce a second time; return to grill and cook 3 to 5 minutes more. Place wings in serving dish with remaining sauce.