Name: Fudge Cake
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: White sugar - 1 ½ cups; Vanilla extract - 1 teaspoon; Eggs - 2 large; Milk - 1 cup; Fresh lemon juice - 1 tablespoon; Unsweetened cocoa powder - ½ cup; Hot water - 1 cup; All-purpose flour - 2 ½ cups; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Butter - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fudge Cake

1. White sugar - 1 ½ cups

2. Vanilla extract - 1 teaspoon

3. Eggs - 2 large

4. Milk - 1 cup

5. Fresh lemon juice - 1 tablespoon

6. Unsweetened cocoa powder - ½ cup

7. Hot water - 1 cup

8. All-purpose flour - 2 ½ cups

9. Baking soda - 1 teaspoon

10. Baking powder - 1 teaspoon

11. Salt - ½ teaspoon

12. Butter - ½ cup

How to cook deliciously - Fudge Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Cream butter and sugar together in a large bowl. Add vanilla, then eggs to mixture.

3. Stage

Mix together flour, baking soda, baking powder, and salt in a separate bowl. Sour milk by adding lemon juice. Add flour mixture alternately with soured milk to creamed mixture.

4. Stage

Mix cocoa powder and hot water together in a small bowl, then beat into batter. Transfer batter to the prepared dish.

5. Stage

Bake in the preheated oven until an inserted toothpick comes out clean, 30 to 35 minutes. Cool and frost with desired frosting.