Bagels with jam

1. Stage

Melt the butter in a water bath or microwave.

2. Stage

Heat milk and mix with kefir, I did not have kefir and I took yogurt.

3. Stage

Beat two eggs, add with butter to yogurt.

4. Stage

Stir well and add yeast.

5. Stage

Dissolve the yeast and add flour and salt. Flour may go away and more.

6. Stage

Knead the dough and let it rise twice. Then divide into 4 parts and roll into a rectangle, cut into triangles.

7. Stage

Put the jam on a wide part and roll the bagels .

8. Stage

Put the bagels with jam on the parchment covered with parchment, and brush with a beaten egg.

9. Stage

Bake bagels with jam at 180 degrees 15 minutes or until golden, immediately when you get out of the oven, pour powdered sugar.

10. Stage

Bon Appetit!!!