Name: Pan-Fried Salmon Cakes
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Egg, beaten - 1; Dijon mustard - 1 tablespoon; Mayonnaise - 1 tablespoon; Worcestershire sauce - 1 ½ teaspoons; Salt - ½ teaspoon; White pepper - ¼ teaspoon; Minced red bell pepper - ¼ cup; Minced onion - 2 tablespoons; Minced fresh parsley - 2 tablespoons; Cooked salmon, flaked - 2 cups; Crushed saltine crackers, divided, or as needed - ¾ cup; Olive oil - 3 tablespoons; Butter - 2 tablespoons

Ingredients for - Pan-Fried Salmon Cakes

1. Egg, beaten 1

2. Dijon mustard 1 tablespoon

3. Mayonnaise 1 tablespoon

4. Worcestershire sauce 1 ½ teaspoons

5. Salt ½ teaspoon

6. White pepper ¼ teaspoon

7. Minced red bell pepper ¼ cup

8. Minced onion 2 tablespoons

9. Minced fresh parsley 2 tablespoons

10. Cooked salmon, flaked 2 cups

11. Crushed saltine crackers, divided, or as needed ¾ cup

12. Olive oil 3 tablespoons

13. Butter 2 tablespoons

How to cook deliciously - Pan-Fried Salmon Cakes

1 . Stage

Stir egg, Dijon mustard, mayonnaise, Worcestershire sauce, salt, and pepper together in a large bowl. Add red bell pepper, onion, and parsley; mix well. Gently stir in salmon and 1/2 cup crushed crackers.

2 . Stage

Form the mixture into 8 cakes; lightly coat each side with additional 1/4 cup crushed crackers.

3 . Stage

Heat olive oil and butter over medium heat in a 12-inch skillet. Fry salmon cakes until golden brown, about 4 minutes per side. Transfer cakes to a plate lined with a paper towel to drain. Serve immediately.