Name: Two-Ingredient Dough Breadsticks
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Self-rising flour, plus more for kneading - 1 cup; Plain Greek yogurt - 1 cup; Olive oil - 2 tablespoons; Garlic salt, or to taste - 2 teaspoons; Shredded Parmesan cheese, or to taste (Optional) - 3 tablespoons; Dried parsley, or to taste (Optional) - 1 teaspoon

Ingredients for - Two-Ingredient Dough Breadsticks

1. Self-rising flour, plus more for kneading 1 cup

2. Plain Greek yogurt 1 cup

3. Olive oil 2 tablespoons

4. Garlic salt, or to taste 2 teaspoons

5. Shredded Parmesan cheese, or to taste (Optional) 3 tablespoons

6. Dried parsley, or to taste (Optional) 1 teaspoon

How to cook deliciously - Two-Ingredient Dough Breadsticks

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a sheet pan with parchment paper.

2 . Stage

Mix 1 cup flour and Greek yogurt together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with more self-rising flour, and knead for 8 to 10 minutes. Continue adding flour as needed if the dough is too sticky.

3 . Stage

Using a rolling pin, shape the dough into a thick 8x10-inch rectangle. Cut 8 even strips from the dough, molding into long logs if needed. Move to the prepared sheet pan.

4 . Stage

Brush the dough with olive oil and sprinkle with garlic salt.

5 . Stage

Bake in the preheated oven until lightly browned, 16 to 18 minutes. Garnish with Parmesan cheese and parsley, if desired. Serve warm.