Name: Two-Ingredient Dough Breadsticks
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Self-rising flour, plus more for kneading - 1 cup; Plain Greek yogurt - 1 cup; Olive oil - 2 tablespoons; Garlic salt, or to taste - 2 teaspoons; Shredded Parmesan cheese, or to taste (Optional) - 3 tablespoons; Dried parsley, or to taste (Optional) - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Two-Ingredient Dough Breadsticks

1. Self-rising flour, plus more for kneading - 1 cup

2. Plain Greek yogurt - 1 cup

3. Olive oil - 2 tablespoons

4. Garlic salt, or to taste - 2 teaspoons

5. Shredded Parmesan cheese, or to taste (Optional) - 3 tablespoons

6. Dried parsley, or to taste (Optional) - 1 teaspoon

How to cook deliciously - Two-Ingredient Dough Breadsticks

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a sheet pan with parchment paper.

2. Stage

Mix 1 cup flour and Greek yogurt together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with more self-rising flour, and knead for 8 to 10 minutes. Continue adding flour as needed if the dough is too sticky.

3. Stage

Using a rolling pin, shape the dough into a thick 8x10-inch rectangle. Cut 8 even strips from the dough, molding into long logs if needed. Move to the prepared sheet pan.

4. Stage

Brush the dough with olive oil and sprinkle with garlic salt.

5. Stage

Bake in the preheated oven until lightly browned, 16 to 18 minutes. Garnish with Parmesan cheese and parsley, if desired. Serve warm.