Cabbage Ramen Salad
Recipe information
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Cooking:
30 min.
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Servings per container:
12
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Source:

Ingredients for - Cabbage Ramen Salad

1. Red cabbage, chopped - 1 ¼ pounds
2. Ramen noodles, broken into small pieces - 2 (3 ounce) packages
3. Chopped red bell pepper - 1 cup
4. Chopped green onion - 1 cup
5. Slivered almonds - ¾ cup
6. Roasted sunflower seeds - ½ cup
7. Toasted sesame seeds - ½ cup
8. White sugar - ½ cup
9. Peanut oil - ½ cup
10. Olive oil - ½ cup
11. Red wine vinegar - ¼ cup
12. Ground black pepper - ½ teaspoon

How to cook deliciously - Cabbage Ramen Salad

1. Stage

Toss cabbage, ramen noodles and seasoning packets, red bell pepper, green onion, almonds, sunflower seeds, sesame seeds, sugar, peanut oil, olive oil, red wine vinegar, and black pepper together in a large resealable bag until evenly mixed.