Ingredients for - Japanese-Style Deep-Fried Shrimp

1. Medium shrimp, peeled (tails left on) and deveined 1 pound
2. Salt ½ teaspoon
3. Ground black pepper ½ teaspoon
4. Garlic powder ½ teaspoon
5. All-purpose flour 1 cup
6. Paprika 1 teaspoon
7. Eggs, beaten 2 large
8. Panko crumbs 1 cup
9. Vegetable oil for frying 1 quart

How to cook deliciously - Japanese-Style Deep-Fried Shrimp

1 . Stage

Place shrimp in a bowl and season with salt, pepper, and garlic powder. Mix flour and paprika together in a shallow bowl. Place eggs in a second bowl and panko in a third bowl.

2 . Stage

Heat oil in a deep fryer or deep skillet to 375 degrees F (190 degrees C).

3 . Stage

Dip each shrimp into flour mixture, then into egg, and finally into panko crumbs to coat.

4 . Stage

Fry a few shrimp at a time in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.