Ingredients for - Japanese-Style Deep-Fried Shrimp
1.
Medium shrimp, peeled (tails left on) and deveined 1 pound
8.
Panko crumbs 1 cup
How to cook deliciously - Japanese-Style Deep-Fried Shrimp
1 . Stage
Place shrimp in a bowl and season with salt, pepper, and garlic powder. Mix flour and paprika together in a shallow bowl. Place eggs in a second bowl and panko in a third bowl.
2 . Stage
Heat oil in a deep fryer or deep skillet to 375 degrees F (190 degrees C).
3 . Stage
Dip each shrimp into flour mixture, then into egg, and finally into panko crumbs to coat.
4 . Stage
Fry a few shrimp at a time in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.
Recipe information
Cooking:
10 min.
Servings per container:
4
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