Recipe information
Ingredients for - Potato Yushka
How to cook deliciously - Potato Yushka
1. Stage
Cook the broth from the bones, I added another chicken breast.
2. Stage
Strain the broth and add the diced potatoes.
3. Stage
Cut onions, carrots and parsley root, fry in butter.
4. Stage
Pour the vegetables into the pan, add bay leaf, salt and pepper to taste. Cook for 15 minutes.
5. Stage
Serve with sour cream.
