Recipe information
Ingredients for - Easy Raisin Sauce for Ham
How to cook deliciously - Easy Raisin Sauce for Ham
1. Stage
Bring water to a boil in a saucepan over high heat. Stir in raisins, then reduce the heat to medium and boil until raisins are very tender, about 5 minutes.
2. Stage
Whisk in brown sugar and salt, then gradually whisk in cornstarch to avoid lumps forming. Simmer over low heat until glaze has thickened, about 10 minutes.
