Meatless Mincemeat Pie

1 . Stage

Combine mincemeat, walnuts, apples, brown sugar, rum, and lemon juice in a bowl; mix well. Cover and refrigerate overnight.

2 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Adjust a rack to the lowest position.

3 . Stage

Take mincemeat filling out of the refrigerator and let it come to room temperature.

4 . Stage

Meanwhile, prepare pie crusts. Line a 9-inch pie plate with 1/2 of the dough; reserve remaining dough for the top.

5 . Stage

Stir mincemeat filling well, then pour into the prepared pie plate. Top with reserved pie crust and make slits or a lattice top. Crimp edges.

6 . Stage

Bake in the preheated oven on the bottom rack until golden brown, about 40 minutes.