Recipe information
Ingredients for - Meatless Mincemeat Pie
How to cook deliciously - Meatless Mincemeat Pie
1. Stage
Combine mincemeat, walnuts, apples, brown sugar, rum, and lemon juice in a bowl; mix well. Cover and refrigerate overnight.
2. Stage
Preheat the oven to 425 degrees F (220 degrees C). Adjust a rack to the lowest position.
3. Stage
Take mincemeat filling out of the refrigerator and let it come to room temperature.
4. Stage
Meanwhile, prepare pie crusts. Line a 9-inch pie plate with 1/2 of the dough; reserve remaining dough for the top.
5. Stage
Stir mincemeat filling well, then pour into the prepared pie plate. Top with reserved pie crust and make slits or a lattice top. Crimp edges.
6. Stage
Bake in the preheated oven on the bottom rack until golden brown, about 40 minutes.
