Recipe information
Ingredients for - Nut and Fruit Bread
How to cook deliciously - Nut and Fruit Bread
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x5-inch loaf pan.
2. Stage
Beat egg in a small bowl. Mix in milk and melted butter; set aside.
3. Stage
Sift flour, baking powder, and salt into a large bowl. Add raisins, walnuts, sugar, and orange zest; mix well. Blend in egg mixture until flour is just moistened. Transfer batter to the prepared pan and allow to rest for 20 minutes.
4. Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Turn bread out onto a wire rack and cool for several hours before slicing.
