Name: Nut and Fruit Bread
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Egg - 1 large; Milk - 1 cup; Butter, melted - 2 tablespoons; Sifted all-purpose flour - 2 cups; Baking powder - 4 teaspoons; Salt - ½ teaspoon; Raisins - 1 cup; Chopped walnuts - ¾ cup; White sugar - ½ cup; Orange zest - 1 tablespoon

Ingredients for - Nut and Fruit Bread

1. Egg 1 large

2. Milk 1 cup

3. Butter, melted 2 tablespoons

4. Sifted all-purpose flour 2 cups

5. Baking powder 4 teaspoons

6. Salt ½ teaspoon

7. Raisins 1 cup

8. Chopped walnuts ¾ cup

9. White sugar ½ cup

10. Orange zest 1 tablespoon

How to cook deliciously - Nut and Fruit Bread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x5-inch loaf pan.

2 . Stage

Beat egg in a small bowl. Mix in milk and melted butter; set aside.

3 . Stage

Sift flour, baking powder, and salt into a large bowl. Add raisins, walnuts, sugar, and orange zest; mix well. Blend in egg mixture until flour is just moistened. Transfer batter to the prepared pan and allow to rest for 20 minutes.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Turn bread out onto a wire rack and cool for several hours before slicing.