Name: Oatmeal Buttermilk Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Butter, softened - ½ cup; Brown sugar - 1 cup; Egg - 1; All-purpose flour - 1 ½ cups; Baking soda - 1 teaspoon; Ground nutmeg - ¾ teaspoon; Ground cinnamon - 1 teaspoon; Ground allspice - ½ teaspoon; Buttermilk - ⅔ cup; Rolled oats - 1 ½ cups; Chopped walnuts - ½ cup; Raisins - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Oatmeal Buttermilk Cookies

1. Butter, softened - ½ cup

2. Brown sugar - 1 cup

3. Egg - 1

4. All-purpose flour - 1 ½ cups

5. Baking soda - 1 teaspoon

6. Ground nutmeg - ¾ teaspoon

7. Ground cinnamon - 1 teaspoon

8. Ground allspice - ½ teaspoon

9. Buttermilk - ⅔ cup

10. Rolled oats - 1 ½ cups

11. Chopped walnuts - ½ cup

12. Raisins - 1 cup

How to cook deliciously - Oatmeal Buttermilk Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. Stage

In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg. Combine the flour, baking soda, nutmeg, cinnamon and allspice; stir into the sugar mixture alternately with the buttermilk. Mix in the oats, walnuts and raisins. Drop by rounded spoonfuls onto the prepared cookie sheet.

3. Stage

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.