Ingredients for - War Cake

1. Packed brown sugar 1 cup
2. Water 1 ¼ cups
3. Raisins 1 cup
4. Chopped walnuts 1 cup
5. Chopped candied citron ½ cup
6. Shortening ⅓ cup
7. Salt ½ teaspoon
8. Ground nutmeg 1 teaspoon
9. Ground cinnamon 1 teaspoon
10. All-purpose flour 2 cups
11. Baking powder 5 teaspoons

How to cook deliciously - War Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2 . Stage

In a large saucepan over medium heat, combine brown sugar and water. Add raisins, nuts, candied citron, shortening, salt, nutmeg, and cinnamon; bring to a boil and boil 3 minutes. Remove from heat and cool.

3 . Stage

Sift in flour and baking powder; stir until well blended. Pour into prepared pan.

4 . Stage

Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick inserted in center comes out clean. Remove from oven and cool on a wire rack. Leave in pan and cut into squares. .