War Cake
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
18
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Source:

Ingredients for - War Cake

1. Packed brown sugar - 1 cup
2. Water - 1 ¼ cups
3. Raisins - 1 cup
4. Chopped walnuts - 1 cup
5. Chopped candied citron - ½ cup
6. Shortening - ⅓ cup
7. Salt - ½ teaspoon
8. Ground nutmeg - 1 teaspoon
9. Ground cinnamon - 1 teaspoon
10. All-purpose flour - 2 cups
11. Baking powder - 5 teaspoons

How to cook deliciously - War Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. Stage

In a large saucepan over medium heat, combine brown sugar and water. Add raisins, nuts, candied citron, shortening, salt, nutmeg, and cinnamon; bring to a boil and boil 3 minutes. Remove from heat and cool.

3. Stage

Sift in flour and baking powder; stir until well blended. Pour into prepared pan.

4. Stage

Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick inserted in center comes out clean. Remove from oven and cool on a wire rack. Leave in pan and cut into squares. .