Name: Strawberry-Rhubarb Loaf Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: All-purpose flour - 1 ½ cups; Baking soda - 1 teaspoon; Ground ginger - ½ teaspoon; Salt - ¼ teaspoon; Brown sugar - 1 cup; Egg - 1 large; Buttermilk - ½ cup; Vegetable oil - ¼ cup; Vanilla extract - 1 teaspoon; Chopped fresh rhubarb - 1 cup; Chopped fresh strawberries - 1 cup; Ground almonds - ½ cup

Ingredients for - Strawberry-Rhubarb Loaf Cake

1. All-purpose flour 1 ½ cups

2. Baking soda 1 teaspoon

3. Ground ginger ½ teaspoon

4. Salt ¼ teaspoon

5. Brown sugar 1 cup

6. Egg 1 large

7. Buttermilk ½ cup

8. Vegetable oil ¼ cup

9. Vanilla extract 1 teaspoon

10. Chopped fresh rhubarb 1 cup

11. Chopped fresh strawberries 1 cup

12. Ground almonds ½ cup

How to cook deliciously - Strawberry-Rhubarb Loaf Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.

2 . Stage

Mix flour, baking soda, ginger, and salt together in a medium bowl.

3 . Stage

Whisk brown sugar and egg together in a large bowl; add buttermilk, oil, and vanilla extract. Gently stir in dry ingredients. Add rhubarb, strawberries, and almonds and mix until just combined. Scrape batter into the prepared loaf pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 70 to 75 minutes.