Name: Strawberry-Rhubarb Loaf Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: All-purpose flour - 1 ½ cups; Baking soda - 1 teaspoon; Ground ginger - ½ teaspoon; Salt - ¼ teaspoon; Brown sugar - 1 cup; Egg - 1 large; Buttermilk - ½ cup; Vegetable oil - ¼ cup; Vanilla extract - 1 teaspoon; Chopped fresh rhubarb - 1 cup; Chopped fresh strawberries - 1 cup; Ground almonds - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry-Rhubarb Loaf Cake

1. All-purpose flour - 1 ½ cups

2. Baking soda - 1 teaspoon

3. Ground ginger - ½ teaspoon

4. Salt - ¼ teaspoon

5. Brown sugar - 1 cup

6. Egg - 1 large

7. Buttermilk - ½ cup

8. Vegetable oil - ¼ cup

9. Vanilla extract - 1 teaspoon

10. Chopped fresh rhubarb - 1 cup

11. Chopped fresh strawberries - 1 cup

12. Ground almonds - ½ cup

How to cook deliciously - Strawberry-Rhubarb Loaf Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.

2. Stage

Mix flour, baking soda, ginger, and salt together in a medium bowl.

3. Stage

Whisk brown sugar and egg together in a large bowl; add buttermilk, oil, and vanilla extract. Gently stir in dry ingredients. Add rhubarb, strawberries, and almonds and mix until just combined. Scrape batter into the prepared loaf pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 70 to 75 minutes.