Recipe information
Ingredients for - Slow-Cooked Chili
5. Green bell peppers, chopped, divided - 2
6. Red bell pepper, chopped, divided - 1
11. Shredded Cheddar cheese for garnish (Optional) - 10 tablespoons
How to cook deliciously - Slow-Cooked Chili
1. Stage
Cook and stir ground beef in a skillet over medium heat until no longer pink, about 10 minutes. Drain.
2. Stage
Transfer ground beef to a slow cooker.
3. Stage
Stir in kidney beans, diced tomatoes, onion, half the green bell peppers, half the red bell peppers, chili powder, garlic, salt, and ground black pepper until well combined.
4. Stage
Place remaining green bell peppers and red bell peppers on top of mixture.
5. Stage
Cover the cooker and cook on High setting until vegetables are soft and the flavors have blended, about 2 hours.
6. Stage
Stir chili and cook on Low setting for 6 more hours.
7. Stage
Serve in bowls; garnish each serving with 1 tablespoon of shredded Cheddar cheese.
