Name: Brown Sugar Biscuits
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Brown sugar - ¼ cup; Baking powder - 1 tablespoon; Salt - ¼ teaspoon; Cream of tartar - ¼ teaspoon; Butter flavored shortening - ½ cup; Milk - ⅔ cup; Vanilla extract - 1 teaspoon; Butter, softened - ¼ cup; Brown sugar - ¼ cup; Ground cinnamon - 5 ½ teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Brown Sugar Biscuits

1. All-purpose flour - 2 cups

2. Brown sugar - ¼ cup

3. Baking powder - 1 tablespoon

4. Salt - ¼ teaspoon

5. Cream of tartar - ¼ teaspoon

6. Butter flavored shortening - ½ cup

7. Milk - ⅔ cup

8. Vanilla extract - 1 teaspoon

9. Butter, softened - ¼ cup

10. Brown sugar - ¼ cup

11. Ground cinnamon - 5 ½ teaspoons

How to cook deliciously - Brown Sugar Biscuits

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet, or use parchment paper.

2. Stage

In a large bowl, combine flour, brown sugar, baking powder, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. Mix in milk and vanilla. Knead briefly on a floured surface. Roll out into a large rectangle, 1/2 inch thick. Spread softened butter onto surface of dough. Mix together brown sugar and cinnamon; sprinkle evenly over butter. Roll tightly, and cut into 12 equal slices. Place on prepared baking sheet.

3. Stage

Bake in preheated oven for 15 to 20 minutes, or until golden brown.