Name: Brown Sugar Biscuits
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Brown sugar - ¼ cup; Baking powder - 1 tablespoon; Salt - ¼ teaspoon; Cream of tartar - ¼ teaspoon; Butter flavored shortening - ½ cup; Milk - ⅔ cup; Vanilla extract - 1 teaspoon; Butter, softened - ¼ cup; Brown sugar - ¼ cup; Ground cinnamon - 5 ½ teaspoons

Ingredients for - Brown Sugar Biscuits

1. All-purpose flour 2 cups

2. Brown sugar ¼ cup

3. Baking powder 1 tablespoon

4. Salt ¼ teaspoon

5. Cream of tartar ¼ teaspoon

6. Butter flavored shortening ½ cup

7. Milk ⅔ cup

8. Vanilla extract 1 teaspoon

9. Butter, softened ¼ cup

10. Brown sugar ¼ cup

11. Ground cinnamon 5 ½ teaspoons

How to cook deliciously - Brown Sugar Biscuits

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet, or use parchment paper.

2 . Stage

In a large bowl, combine flour, brown sugar, baking powder, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. Mix in milk and vanilla. Knead briefly on a floured surface. Roll out into a large rectangle, 1/2 inch thick. Spread softened butter onto surface of dough. Mix together brown sugar and cinnamon; sprinkle evenly over butter. Roll tightly, and cut into 12 equal slices. Place on prepared baking sheet.

3 . Stage

Bake in preheated oven for 15 to 20 minutes, or until golden brown.