Ingredients for - Pumpkin Scones with Brown Butter Glaze
How to cook deliciously - Pumpkin Scones with Brown Butter Glaze
1. Stage
Preheat oven to 425 degrees F (220 degrees C).
2. Stage
Mix flour, brown sugar, baking powder, cinnamon, baking soda, salt, ground ginger, and ground cloves together in a bowl. Cut unsalted butter chunks into flour mixture with a pastry blender until mixture resembles coarse crumbs; make a well in the center.
3. Stage
Pour pumpkin puree, yogurt, and 1 teaspoon vanilla extract into the well in flour mixture; stir with a wooden spoon until a soft dough forms. Mix pecans into dough.
4. Stage
Turn dough out onto a lightly floured surface and pat into two equal-size circles. Cut each circle into 8 wedges; transfer to a baking stone or baking sheet lined with parchment paper.
5. Stage
Bake scones in the preheated oven until firm to the touch and lightly browned, 12 to 15 minutes.
6. Stage
Heat butter in a skillet over medium heat until butter is foaming and nut-brown in color, 3 to 5 minutes.
7. Stage
Beat brown butter, confectioners' sugar, milk, and 1/2 teaspoon vanilla with an electric mixer on medium-high speed until sugar is dissolved and glaze is shiny, 3 to 4 minutes, adding more milk as necessary. Drizzle glaze over cooled scones.
