Cheeseburger Meatloaf
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Cheeseburger Meatloaf

1. Ground beef - 2 pounds
2. Fresh bread crumbs - ¾ cup
3. Minced onion - ½ cup
4. Eggs, beaten - 2 large
5. Salt - 1 ½ teaspoons
6. Ground black pepper - 1 ½ teaspoons
7. Shredded Cheddar cheese - 3 cups

How to cook deliciously - Cheeseburger Meatloaf

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine beef, bread crumbs, onion, eggs, salt, and pepper in a large bowl; mix well. Pat out meat mixture into a 14x18-inch rectangle on a piece of wax paper.

3. Stage

Spread cheese over meat, leaving a 3/4 inch border along the edges. Roll up jelly-roll fashion to enclose the filling and form a pinwheel loaf. Press meat in on both ends to enclose cheese. Place meatloaf in a 10x15-inch baking dish.

4. Stage

Bake in the preheated oven until cooked through, about 1 hour. An instant-read thermometer inserted into the center of meatloaf should read at least 160 degrees F (70 degrees C).