Recipe information
Ingredients for - Easy Tacos
How to cook deliciously - Easy Tacos
1. Stage
Cook the beef in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Season with salt and black pepper.
2. Stage
Stir the soup in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the soup is reduced, stirring often.
3. Stage
Divide the beef mixture among the taco shells. Top with the lettuce, tomato and cheese.
