Spicy Corn Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
32
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Source:
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Ingredients for - Spicy Corn Dip

1. Sour cream - 1 (8 ounce) container
2. Mayonnaise - 1 cup
3. Mexican-style corn - 2 (11 ounce) cans
4. Green onions, chopped - 4
5. Jalapeno peppers, seeded and minced - 3
6. Diced green chiles - 1 (7 ounce) can
7. Shredded Cheddar cheese - 1 ¼ cups

How to cook deliciously - Spicy Corn Dip

1. Stage

In a medium bowl, mix together sour cream, mayonnaise, corn, green onions, jalapeno chile peppers, green chile peppers and cheese. Ready to serve!

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