Eggplant Sandwiches
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:

Ingredients for - Eggplant Sandwiches

1. Eggplant, halved and sliced - 1 small
2. Olive oil, or as needed - 1 tablespoon
3. Mayonnaise - ¼ cup
4. Garlic, minced - 2 cloves
5. French sandwich rolls - 2 (6 inch)
6. Tomato, sliced - 1 small
7. Crumbled feta cheese - ½ cup
8. Chopped fresh basil leaves - ¼ cup

How to cook deliciously - Eggplant Sandwiches

1. Stage

Preheat your oven's broiler. Brush eggplant slices with olive oil, and place them on a baking sheet or broiling pan. Place the pan about 6 inches from the heat source. Cook under the broiler for 10 minutes, or until tender and toasted.

2. Stage

Split the French rolls lengthwise, and toast. In a cup or small bowl, stir together the mayonnaise and garlic. Spread this mixture on the toasted bread. Fill the rolls with eggplant slices, tomato, feta cheese and basil leaves.