Name: Classic Cuban Midnight (Medianoche) Sandwich
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Sweet bread rolls - 4; Mayonnaise - ½ cup; Prepared mustard - ¼ cup; Thinly sliced cooked ham - 1 pound; Thinly sliced fully cooked pork - 1 pound; Sliced Swiss cheese - 1 pound; Dill pickle slices - 1 cup; Butter, melted - 2 tablespoons

Ingredients for - Classic Cuban Midnight (Medianoche) Sandwich

1. Sweet bread rolls 4

2. Mayonnaise ½ cup

3. Prepared mustard ¼ cup

4. Thinly sliced cooked ham 1 pound

5. Thinly sliced fully cooked pork 1 pound

6. Sliced Swiss cheese 1 pound

7. Dill pickle slices 1 cup

8. Butter, melted 2 tablespoons

How to cook deliciously - Classic Cuban Midnight (Medianoche) Sandwich

1 . Stage

Split the sandwich rolls in half, and spread mustard and mayonnaise liberally onto the cut sides. Dotdash Meredith Food Studios

2 . Stage

On each sandwich, place and equal amount of Swiss cheese, ham and pork in exactly that order. Place a few pickles onto each one, and put the top of the roll onto the sandwich. Brush the tops with melted butter. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

3 . Stage

Press each sandwich in a sandwich press heated to medium-high heat. If a sandwich press is not available, use a large skillet over medium-high heat, and press the sandwiches down using a sturdy plate or skillet. Some indoor grills may be good for this also. Cook for 5 to 8 minutes, keeping sandwiches pressed. If using a skillet, you may want to flip them once for even browning. Dotdash Meredith Food Studios

4 . Stage

Slice diagonally and serve hot. DOTDASH MEREDITH FOOD STUDIOS