Name: Classic Cuban Midnight (Medianoche) Sandwich
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Sweet bread rolls - 4; Mayonnaise - ½ cup; Prepared mustard - ¼ cup; Thinly sliced cooked ham - 1 pound; Thinly sliced fully cooked pork - 1 pound; Sliced Swiss cheese - 1 pound; Dill pickle slices - 1 cup; Butter, melted - 2 tablespoons

Classic Cuban Midnight (Medianoche) Sandwich

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Classic Cuban Midnight (Medianoche) Sandwich

1. Sweet bread rolls - 4

2. Mayonnaise - ½ cup

3. Prepared mustard - ¼ cup

4. Thinly sliced cooked ham - 1 pound

5. Thinly sliced fully cooked pork - 1 pound

6. Sliced Swiss cheese - 1 pound

7. Dill pickle slices - 1 cup

8. Butter, melted - 2 tablespoons

How to cook deliciously - Classic Cuban Midnight (Medianoche) Sandwich

1. Stage

Split the sandwich rolls in half, and spread mustard and mayonnaise liberally onto the cut sides. Dotdash Meredith Food Studios

2. Stage

On each sandwich, place and equal amount of Swiss cheese, ham and pork in exactly that order. Place a few pickles onto each one, and put the top of the roll onto the sandwich. Brush the tops with melted butter. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

3. Stage

Press each sandwich in a sandwich press heated to medium-high heat. If a sandwich press is not available, use a large skillet over medium-high heat, and press the sandwiches down using a sturdy plate or skillet. Some indoor grills may be good for this also. Cook for 5 to 8 minutes, keeping sandwiches pressed. If using a skillet, you may want to flip them once for even browning. Dotdash Meredith Food Studios

4. Stage

Slice diagonally and serve hot. DOTDASH MEREDITH FOOD STUDIOS