Recipe information
Ingredients for - Mediterranean Seafood Salad
1. Dried small pasta shells - 1 ½ cups
2. Imitation crab or lobster meat - 3 cups
How to cook deliciously - Mediterranean Seafood Salad
1. Stage
Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and place pasta in a large bowl. Stir in crabmeat, celery, and olives. Mix in mayonnaise, Catalina dressing, Worcestershire sauce, hot sauce, and Dijon. Stir in Cheddar cheese, cover, and chill at least 1 hour.
