Name: T-Bone Steaks With Red Wine Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: T-bone steaks, 1 1/2 inches thick - 2; Onion powder to taste - 2; Coarse kosher salt to taste - 2; Coarse ground black pepper to taste - 2; Fresh thyme - 12 sprigs; Avocado oil, or more as needed - 1 tablespoon; Butter - ¼ cup; Garlic - 4 cloves; Red wine - ¾ cup; Worcestershire sauce - ½ cup; Beef broth - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - T-Bone Steaks With Red Wine Sauce

1. T-bone steaks, 1 1/2 inches thick - 2

2. Onion powder to taste - 2

3. Coarse kosher salt to taste - 2

4. Coarse ground black pepper to taste - 2

5. Fresh thyme - 12 sprigs

6. Avocado oil, or more as needed - 1 tablespoon

7. Butter - ¼ cup

8. Garlic - 4 cloves

9. Red wine - ¾ cup

10. Worcestershire sauce - ½ cup

11. Beef broth - ½ cup

How to cook deliciously - T-Bone Steaks With Red Wine Sauce

1. Stage

Season steaks on both sides generously with onion powder, salt, and pepper. Add 3 sprigs of fresh thyme on each side of the steaks and place inside vacuum-seal bags and seal.

2. Stage

Place vacuum-sealed bags into a sous vide water bath with the temperature set to 129 degrees F (54 degrees C). Leave in water bath for 1 1/2 hours.

3. Stage

Take steaks out, pat dry with paper towels, and remove, reserving sprigs of thyme.

4. Stage

Heat a cast iron pan over high heat. Drizzle in avocado oil. Sear steaks for about 45 seconds per side. Drop 2 tablespoons butter and garlic into the pan while searing the second side, tilt the pan, and spoon butter on top of steak. Add remaining butter and sear the edges of the steak using tongs, about 45 seconds each.

5. Stage

Remove steaks from the pan and add red wine, Worcestershire sauce, reserved sprigs of thyme, and broth. Let simmer until liquid has reduced by half, 4 to 5 minutes. Strain liquid through a fine-mesh sieve into a bowl. Top steaks with red wine sauce and serve.