Zucchinis taste better than meat
Recipe information
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Cooking:
-
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Servings per container:
0
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Source:

Ingredients for - Zucchinis taste better than meat

1. Zucchini - 3 PC.
2. Parsley (greens) - 1/2 beam
3. Walnuts - 1 Art.
4. Garlic - 3 clove
5. Salt - taste
6. Black pepper - taste
7. Vegetable oil - 2 tbsp

How to cook deliciously - Zucchinis taste better than meat

1. Stage

Cut young zucchini into 1.5 by 1.5 cm cubes. If zucchini are of retirement age, peel the skin, remove the seeds and cut the same way. Salt and let the zucchini drain.

1. Stage. Zucchinis taste better than meat: Cut young zucchini into 1.5 by 1.5 cm cubes. If zucchini are of retirement age, peel the skin, remove the seeds and cut the same way. Salt and let the zucchini drain.

2. Stage

Pour oil in a heated frying pan and fry zucchini in a single layer over high heat until brown.

1. Stage. Zucchinis taste better than meat: Pour oil in a heated frying pan and fry zucchini in a single layer over high heat until brown.

3. Stage

Crush the nuts with a rolling pin. Finely chop the parsley. Peel the garlic, put it through the press and add it to the parsley.

1. Stage. Zucchinis taste better than meat: Crush the nuts with a rolling pin. Finely chop the parsley. Peel the garlic, put it through the press and add it to the parsley.

4. Stage

Mix zucchini with nuts and parsley and garlic. Add salt and ground black pepper to taste. Season with two tablespoons of vegetable oil.

1. Stage. Zucchinis taste better than meat: Mix zucchini with nuts and parsley and garlic. Add salt and ground black pepper to taste. Season with two tablespoons of vegetable oil.