Passover Chocolate Chip Cocoa Meringues
Recipe information
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Cooking:
10 min.
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Servings per container:
20
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Source:

Ingredients for - Passover Chocolate Chip Cocoa Meringues

1. White sugar - ½ cup
2. Unsweetened cocoa powder - ¼ cup
3. Salt - 1 pinch
4. Egg whites - 3
5. Mini chocolate chips - ¼ cup

How to cook deliciously - Passover Chocolate Chip Cocoa Meringues

1. Stage

Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper. Sift 1/4 cup sugar, cocoa, and salt into a small bowl.

2. Stage

In a large bowl, beat egg whites with an electric mixer until soft peaks begin to form. Mix in remaining 1/4 cup of sugar gradually, and beat until medium-firm peaks form. Sprinkle in cocoa mixture gradually, and continue beating until egg whites are stiff. Fold in chocolate chips. Drop mixture onto baking sheets by rounded teaspoonfuls, spacing about 1 inch apart.

3. Stage

Bake in preheated oven for 40 minutes for crispy cookies. Cool cookies on baking sheets.