Recipe information
Ingredients for - Apple Cobbler Crumble
How to cook deliciously - Apple Cobbler Crumble
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
2. Stage
Use a pastry blender or fork to blend together flour, sugar, butter, and cinnamon in a large bowl until crumbly. Reserve 3/4 cup flour mixture to use as topping.
3. Stage
Sprinkle a light layer of flour mixture into the prepared baking dish; top with a layer of apples. Continue to alternate layers of flour mixture with apples, ending with apples. Sprinkle top apple layer with reserved 3/4 cup flour mixture.
4. Stage
Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. Allow cobbler to cool for 10 minutes before serving.
