Name: Brownie Bites with Sea Salt
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Unsalted butter, at room temperature - 1 cup; White sugar - 2 cups; Eggs - 4; Vanilla extract - 2 teaspoons; All-purpose flour - 1 cup; Unsweetened cocoa powder - ⅔ cup; Baking powder - ½ teaspoon; Salt - ½ teaspoon; Fleur de sel (sea salt flakes) to taste - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Brownie Bites with Sea Salt

1. Unsalted butter, at room temperature - 1 cup

2. White sugar - 2 cups

3. Eggs - 4

4. Vanilla extract - 2 teaspoons

5. All-purpose flour - 1 cup

6. Unsweetened cocoa powder - ⅔ cup

7. Baking powder - ½ teaspoon

8. Salt - ½ teaspoon

9. Fleur de sel (sea salt flakes) to taste - ½ teaspoon

How to cook deliciously - Brownie Bites with Sea Salt

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a mini muffin tin with plain or seasonally colored paper liners.

2. Stage

Combine butter, sugar, eggs, and vanilla extract in a large bowl. Mix vigorously with a wire whisk until butter is incorporated but you can still see bubbles of butter in the batter. Add flour, cocoa powder, baking powder, and salt. Mix gently until just incorporated; do not overmix.

3. Stage

Divide batter among the muffin cups using a small ice cream scoop. Gently cover the top of the brownies with a dusting of sea salt flakes.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 15 minutes. Transfer to wire racks to cool.