Grandma's Sweet Potato Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Grandma's Sweet Potato Pie

1. Sweet potatoes, peeled and diced - 3 large
2. Orange, peel cut into thin strips - ½
3. Pastry for a 9-inch pie crust - 1
4. Eggs - 2
5. Pineapple juice - 1 tablespoon
6. Salted butter, melted - 1 tablespoon
7. Vanilla extract - 1 teaspoon
8. All-purpose flour - 1 tablespoon
9. Ground cinnamon - 1 ½ teaspoons
10. Ground nutmeg - ½ teaspoon
11. Ground ginger - ½ teaspoon
12. Ground cloves - 1 pinch
13. Salt - 1 pinch
14. White sugar - 1 cup
15. Heavy whipping cream - 1 cup

How to cook deliciously - Grandma's Sweet Potato Pie

1. Stage

Place sweet potatoes and orange peel into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until soft, about 10 minutes. Drain well and let cool. Discard orange peel.

2. Stage

Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pie crust.

3. Stage

Mash cooled sweet potatoes with a potato masher or fork. Mix in eggs until well blended. Add pineapple juice, butter, and vanilla extract; mix until combined. Mix in flour, cinnamon, nutmeg, ginger, cloves, and salt. Mix in sugar until dissolved. Blend in heavy cream using a whisk.

4. Stage

Pour sweet potato mixture into the pie crust.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Place on a cloth on a table or window sill to cool down.