Name: Grandma's Sweet Potato Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Sweet potatoes, peeled and diced - 3 large; Orange, peel cut into thin strips - ½; Pastry for a 9-inch pie crust - 1; Eggs - 2; Pineapple juice - 1 tablespoon; Salted butter, melted - 1 tablespoon; Vanilla extract - 1 teaspoon; All-purpose flour - 1 tablespoon; Ground cinnamon - 1 ½ teaspoons; Ground nutmeg - ½ teaspoon; Ground ginger - ½ teaspoon; Ground cloves - 1 pinch; Salt - 1 pinch; White sugar - 1 cup; Heavy whipping cream - 1 cup

Ingredients for - Grandma's Sweet Potato Pie

1. Sweet potatoes, peeled and diced 3 large

2. Orange, peel cut into thin strips ½

3. Pastry for a 9-inch pie crust 1

4. Eggs 2

5. Pineapple juice 1 tablespoon

6. Salted butter, melted 1 tablespoon

7. Vanilla extract 1 teaspoon

8. All-purpose flour 1 tablespoon

9. Ground cinnamon 1 ½ teaspoons

10. Ground nutmeg ½ teaspoon

11. Ground ginger ½ teaspoon

12. Ground cloves 1 pinch

13. Salt 1 pinch

14. White sugar 1 cup

15. Heavy whipping cream 1 cup

How to cook deliciously - Grandma's Sweet Potato Pie

1 . Stage

Place sweet potatoes and orange peel into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until soft, about 10 minutes. Drain well and let cool. Discard orange peel.

2 . Stage

Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pie crust.

3 . Stage

Mash cooled sweet potatoes with a potato masher or fork. Mix in eggs until well blended. Add pineapple juice, butter, and vanilla extract; mix until combined. Mix in flour, cinnamon, nutmeg, ginger, cloves, and salt. Mix in sugar until dissolved. Blend in heavy cream using a whisk.

4 . Stage

Pour sweet potato mixture into the pie crust.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Place on a cloth on a table or window sill to cool down.