Ingredients for - Overnight Mango Chia Pudding
7.
Mangoes - peeled, seeded, and diced 2 small
How to cook deliciously - Overnight Mango Chia Pudding
1 . Stage
Stir almond milk, chia seeds, maple syrup, vanilla extract, cinnamon, and cardamom together in a bowl with a lid. Refrigerate 8 hours to overnight.
2 . Stage
Combine mango and maple syrup in a blender; blend until smooth.
3 . Stage
Layer chia pudding and mango puree in 4 dessert bowls or glasses.
Recipe information
Cooking:
15 min.
Servings per container:
4
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