Recipe information
Ingredients for - Overnight Mango Chia Pudding
How to cook deliciously - Overnight Mango Chia Pudding
1. Stage
Stir almond milk, chia seeds, maple syrup, vanilla extract, cinnamon, and cardamom together in a bowl with a lid. Refrigerate 8 hours to overnight.
2. Stage
Combine mango and maple syrup in a blender; blend until smooth.
3. Stage
Layer chia pudding and mango puree in 4 dessert bowls or glasses.
