Name: Baked Oatmeal from Quaker®
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Quick Quaker® Oats, uncooked - 2 cups; White sugar - ⅓ cup; Fat-free milk - 3 ⅓ cups; Egg substitute with yolk - ½ cup; Vanilla extract - 2 teaspoons; Firmly packed brown sugar - ⅓ cup

Ingredients for - Baked Oatmeal from Quaker®

1. Quick Quaker® Oats, uncooked 2 cups

2. White sugar ⅓ cup

3. Fat-free milk 3 ⅓ cups

4. Egg substitute with yolk ½ cup

5. Vanilla extract 2 teaspoons

6. Firmly packed brown sugar ⅓ cup

How to cook deliciously - Baked Oatmeal from Quaker®

1 . Stage

Heat oven to 350 degrees F. Spray 8-inch square oven-safe baking dish with cooking spray.

2 . Stage

In large bowl, combine oats and granulated sugar.

3 . Stage

In medium bowl, combine milk, egg substitute and vanilla; mix well. Add to oat mixture; mix well. Pour into prepared baking dish.

4 . Stage

Bake 40 to 45 minutes or until center jiggles slightly. Remove from oven to cooling rack.

5 . Stage

Sprinkle brown sugar evenly over top of oatmeal. Using back of spoon, gently spread sugar into a thin layer across entire surface of oatmeal.

6 . Stage

Return to oven; bake just until sugar melts, about 2 to 3 minutes.

7 . Stage

Set oven to broil. Broil 3 inches from heat until sugar bubbles and browns slightly, 1 to 2 minutes. (Watch carefully to prevent burning. It may be necessary to turn baking dish.) Spoon into bowls to serve.