Name: Baked Oatmeal from Quaker®
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Quick Quaker® Oats, uncooked - 2 cups; White sugar - ⅓ cup; Fat-free milk - 3 ⅓ cups; Egg substitute with yolk - ½ cup; Vanilla extract - 2 teaspoons; Firmly packed brown sugar - ⅓ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baked Oatmeal from Quaker®

1. Quick Quaker® Oats, uncooked - 2 cups

2. White sugar - ⅓ cup

3. Fat-free milk - 3 ⅓ cups

4. Egg substitute with yolk - ½ cup

5. Vanilla extract - 2 teaspoons

6. Firmly packed brown sugar - ⅓ cup

How to cook deliciously - Baked Oatmeal from Quaker®

1. Stage

Heat oven to 350 degrees F. Spray 8-inch square oven-safe baking dish with cooking spray.

2. Stage

In large bowl, combine oats and granulated sugar.

3. Stage

In medium bowl, combine milk, egg substitute and vanilla; mix well. Add to oat mixture; mix well. Pour into prepared baking dish.

4. Stage

Bake 40 to 45 minutes or until center jiggles slightly. Remove from oven to cooling rack.

5. Stage

Sprinkle brown sugar evenly over top of oatmeal. Using back of spoon, gently spread sugar into a thin layer across entire surface of oatmeal.

6. Stage

Return to oven; bake just until sugar melts, about 2 to 3 minutes.

7. Stage

Set oven to broil. Broil 3 inches from heat until sugar bubbles and browns slightly, 1 to 2 minutes. (Watch carefully to prevent burning. It may be necessary to turn baking dish.) Spoon into bowls to serve.