Ingredients for - Mason Jar Lemonade
2.
1 quart mason jar 1
3.
Cold water, divided, or to taste 14 ounces
How to cook deliciously - Mason Jar Lemonade
1 . Stage
Roll lemon on a flat surface, cut in half, and squeeze juice and pulp into mason jar. Pour 12 ounces water into the jar.
2 . Stage
Stir sugar and remaining 2 tablespoons water together in a small saucepan over medium heat until sugar dissolves. Pour sugar mixture and ice into mason jar and stir.
Recipe information
Cooking:
10 min.
Servings per container:
1
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