Recipe information
Ingredients for - Mason Jar Lemonade
How to cook deliciously - Mason Jar Lemonade
1. Stage
Roll lemon on a flat surface, cut in half, and squeeze juice and pulp into mason jar. Pour 12 ounces water into the jar.
2. Stage
Stir sugar and remaining 2 tablespoons water together in a small saucepan over medium heat until sugar dissolves. Pour sugar mixture and ice into mason jar and stir.
