Name: No-Fail Bean Pie
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Double-crust pie pastry, thawed - 1 (14.1 ounce) package; Navy beans, rinsed and drained - 2 (15.5 ounce) cans; Evaporated milk - 1 (12 fluid ounce) can; White sugar - 2 ½ cups; Butter, melted - ½ cup; Eggs - 2 large; Egg yolks - 2 large; All-purpose flour - 2 tablespoons; Vanilla extract - 2 tablespoons; Ground cinnamon - 1 teaspoon; Grated nutmeg - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - No-Fail Bean Pie

1. Double-crust pie pastry, thawed - 1 (14.1 ounce) package

2. Navy beans, rinsed and drained - 2 (15.5 ounce) cans

3. Evaporated milk - 1 (12 fluid ounce) can

4. White sugar - 2 ½ cups

5. Butter, melted - ½ cup

6. Eggs - 2 large

7. Egg yolks - 2 large

8. All-purpose flour - 2 tablespoons

9. Vanilla extract - 2 tablespoons

10. Ground cinnamon - 1 teaspoon

11. Grated nutmeg - 1 teaspoon

How to cook deliciously - No-Fail Bean Pie

1. Stage

Preheat the oven to 450 degrees F (230 degrees C). Place each pie pastry into a 9-inch pie pan.

2. Stage

Place navy beans and evaporated milk into a food processor. Add sugar, melted butter, eggs, egg yolks, flour, vanilla, cinnamon, and nutmeg; pulse a few times, then process until smooth, about 1 minute. Pour mixture into the prepared pie crusts.

3. Stage

Bake in the preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake until filling is set and crust is golden brown, about 35 more minutes.

4. Stage

Remove from the oven and let cool for 1 hour before slicing.