Name: Dump Cake III
Yield: 24
Ingredients: All-purpose flour - 2 cups; White sugar - 2 cups; Eggs - 2; Butter, softened - ½ cup; Salt - ½ teaspoon; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Vanilla extract - 1 teaspoon; Chopped walnuts - 1 cup; Apple pie filling - 1 (21 ounce) can; Confectioners' sugar - 2 cups; Butter, softened - ½ cup; Vanilla extract - 1 teaspoon; Cream cheese - 3 ounces

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Dump Cake III

1. All-purpose flour - 2 cups

2. White sugar - 2 cups

3. Eggs - 2

4. Butter, softened - ½ cup

5. Salt - ½ teaspoon

6. Baking soda - 1 teaspoon

7. Ground cinnamon - 1 teaspoon

8. Vanilla extract - 1 teaspoon

9. Chopped walnuts - 1 cup

10. Apple pie filling - 1 (21 ounce) can

11. Confectioners' sugar - 2 cups

12. Butter, softened - ½ cup

13. Vanilla extract - 1 teaspoon

14. Cream cheese - 3 ounces

How to cook deliciously - Dump Cake III

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.

2. Stage

Dump the flour, white sugar, eggs, 1/2 cup butter or margarine, salt, baking soda, cinnamon, 1 teaspoon vanilla, chopped nuts, and fruit pie filling into a bowl and stir. Pour batter into prepared pan.

3. Stage

Bake at 350 degrees F (175 degrees C) for 1 hour.

4. Stage

To Make Icing: Mix together until fluffy the confectioner's sugar, 1/2 cup butter or margarine, 1 teaspoon vanilla, and the cream cheese. Spread icing on top of cooled cake.