Name: Chef John's Steak Pizzaiola
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Beef tenderloin steaks, cut into 4 medallions - 1 pound; Salt and pepper to taste - 1 pound; Olive oil - 1 tablespoon; Sliced fresh mushrooms - 1 cup; Butter - 2 teaspoons; Salt - 1 pinch; Sliced sweet and hot peppers - 1 cup; Garlic, crushed - 4 cloves; White wine - ½ cup; Dried oregano - ¼ teaspoon; Tomato concasse (see footnote for recipe link) - 1 cup; Chopped fresh oregano - 2 tablespoons; Balsamic Vinegar - 1 teaspoon; Red pepper flakes - 1 pinch; Salt and ground black pepper to taste - 1 pinch

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chef John's Steak Pizzaiola

1. Beef tenderloin steaks, cut into 4 medallions - 1 pound

2. Salt and pepper to taste - 1 pound

3. Olive oil - 1 tablespoon

4. Sliced fresh mushrooms - 1 cup

5. Butter - 2 teaspoons

6. Salt - 1 pinch

7. Sliced sweet and hot peppers - 1 cup

8. Garlic, crushed - 4 cloves

9. White wine - ½ cup

10. Dried oregano - ¼ teaspoon

11. Tomato concasse (see footnote for recipe link) - 1 cup

12. Chopped fresh oregano - 2 tablespoons

13. Balsamic Vinegar - 1 teaspoon

14. Red pepper flakes - 1 pinch

15. Salt and ground black pepper to taste - 1 pinch

How to cook deliciously - Chef John's Steak Pizzaiola

1. Stage

Season steak medallions with salt and black pepper on both sides.

2. Stage

Heat olive oil in a large skillet over high heat. Add steaks and cook until browned, about 2 minutes per side. Transfer to a plate. Reserve oil in skillet.

3. Stage

Place mushrooms and butter into the skillet and season with salt; cook and stir until mushrooms are softened and beginning to brown, 5 to 6 minutes. Reduce heat to medium; add peppers and cook and stir until softened, about 2 minutes. Stir in garlic and cook for 1 minute. Pour in wine and sprinkle in dried oregano. Increase heat to medium-high and cook until the wine is nearly evaporated, about 3 minutes.

4. Stage

Stir tomato concassé into the mushroom mixture and simmer until tomato is softened, 3 to 4 minutes. Add fresh oregano, balsamic vinegar, and red pepper flakes; stir to combine. Adjust salt and black pepper to taste.

5. Stage

Place steaks back into the skillet with the mushroom mixture and cook until warmed through and cooked to desired doneness, 4 to 10 minutes.