Mustard Butter
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Mustard Butter

1. Unsalted butter, softened - ¼ cup
2. Dijon mustard - 1 tablespoon
3. Garlic, minced - 1 clove
4. Anchovy paste - ½ teaspoon
5. Worcestershire sauce, or to taste - 2 dashes
6. Salt and pepper to taste - 2 dashes

How to cook deliciously - Mustard Butter

1. Stage

Combine butter, mustard, garlic, anchovy paste, Worcestershire sauce, salt, and pepper in a bowl. Mix until garlic and anchovy paste are evenly distributed. Serve immediately over warm food or cover and chill until needed.